Jane and John started slinging fresh baked goodies at the local Tomball Farmers Market. In 2015 they moved the baking operation into a bungalow. All the love poured in and grew us into a local spot for artisan breads, amazing coffee, and unique culture. Community, a comfy couch, Stumptown coffee, Philly pretzels, local art, the freshest breads, good music, rockstar baristas... there's always something magical at Jane and John Dough.

 
 

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